What About Top Pastry Chef?
While watching Top Chef last night (and wondering how I would deal with being awake and cooking that long) an idea struck me that I thought would make a great spin-off from it: Top Pastry Chef.
Every season, the show emphasizes in one way or another the fact that these chefs have never really baked anything, or done pastry, since school. Since I love baking, and that would pretty much be all that I could be qualified to do well, why isn't there a show like that? Pastry chefs are amazing in their skill and are every bit as skilled and knowledgable as chefs, so what gives? Why aren't they getting their due?
What do you think? Would you watch a show like that? Would you dare try out to be on it?
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