I'm curious to hear some SE wedding food stories and comments since I just got home from serving a 290 person wedding. It was HELL for the staff, but I think the guests had fun. Luckily for us there was a buffet instead of plated meals.
How did you plan the meals for your wedding? Or what would you serve if you were getting married? Have you ever had any memorable wedding meals or do they all just blur together into chicken breasts and mushy vegetables?