The True Cost of Shrimp
Has anyone read the article "The True Cost of Shrimp" from the Solidarity Center? Gourmet.com mentioned it and I'm half-way through. Pretty startling. Makes me want to not eat shrimp unless I'm sure of where it comes from---even at restaurants. What do people think: is it rude to ask your waiter to find out who supplies the restaurants shrimp before you order it?
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