Steamed Clams
I love the little necks, my friend likes those huge chewy ones that I would only use chopped up for chowder. I'm really craving them. I like to steam them with white wine flavored with shallots, garlic and butter. The only other thing needed is great bread to sop up the deliciousness. They're great with linguine, too. Do you like them raw, or have a favorite recipe? Or, do you hate them? I know many just can't get past the smell and texture. To me, they are a real treat!
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