Shad Season

Shad season is here. I'm happy, because I like shad roe a lot. I'm also happy because something I wrote about it got published in The Christian Science Monitor(pen name Ren Bejtman). (Can I wear a funny author's hat now and smoke Sobranies?)

Here's my story . It had a recipe with it which was edited out, for Shad Stuffed with Sorrel Sauce.

I'd love to hear your shad story too - catching or cooking!

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.