Food

Shad Season

Shad season is here. I'm happy, because I like shad roe a lot. I'm also happy because something I wrote about it got published in The Christian Science Monitor(pen name Ren Bejtman). (Can I wear a funny author's hat now and smoke Sobranies?)

Here's my story . It had a recipe with it which was edited out, for Shad Stuffed with Sorrel Sauce.

I'd love to hear your shad story too - catching or cooking!

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