The one deli meat I haven't given a second thought to since grade school, Baloney may have just permanently forged its way back into my life.
By chance, I just concocted a delicious sandwich with the meat in a prominent role—something I thought to be a myth.
a generous heap of baloney
a slice or two of provolone
pistachio pesto spread (a wink and a nod to mortadella)
bread of your choosing (a traditional hero roll was what I had on hand)
The sandwich of the week!
Anybody else have any surprising or go-to baloney uses/recipes/practices? Don't be afraid....c'mon.....
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