Serious Eats: Talk
How to cook Spareribs
I have been dying to make spareribs (or babybacks, is it the same?) but it seems like such a long involved process when I see it done on a cooking show and I just don't have the time (or a smoker) is there another way to make spareribs so they come out falling off the bone and mouth-watering? Any recipes for a rub or sauce?
