Serious Eats: Talk

Have higher food prices affected food bloggers?

Posted by KarynMC, May 6, 2008

Out of curiosity, I'm wondering if people here have noticed their favorite bloggers going for cheaper ingredients - making more spaghetti and vegetables, for example, and less pastured spring lamb in truffled butter? Is food porn looking cheaper?

Likewise, if you cook from foodblogs, have you found yourself unable to make an interesting recipe because the ingredients were beyond your price range?

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