Serious Eats: Talk

get those seeds out!

Posted by monicabg, May 21, 2008

I'm using a great raspberry jam as a filling for a birthday cake. my problem is the seeds in the jam- I certainly don't want the seeds in the cake, but I don't have a seive or fine strainer. could I melt the jam down and pour it through cheesecloth? should I just run it in my food processor? any ideas?

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