In a fit of craziness and frugality, I've booked a 27-hour (each way!?) trip on a Greyhound bus next month. There will probably be stops for food, but I'd really rather not eat stuff from a bus station cafeteria or fast food from rest stops. I was looking forward to packing healthy, tasty vegetarian food that keeps well, but now I find I'm not as creative as I thought I was. Sure, peanut butter and honey sandwiches are delicious, as are baby carrots and hummus, but they are kind of boring. What about bean or grain or pasta salads? I'd be grateful for y'all's ideas, which must be more inspired than mine.
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