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Serious Eats: Talk

Duck, Duck...Help!

Posted by sheldel, May 9, 2008

At this very moment I have two wild ducks thawing in my fridge....feathers, guts and all. My quandry: what is the best and safest way to dress these buggers? They need to be addressed SOON. I am planning to pluck and gut myself, but just not sure the best way to go about it. I have an idea, but not 100% certain it's the best way. Feel free to email me directly if instructions get too graphic for the posts. Thanks Eaters!!!

twelvepaws33 at hotmail dot com

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