So i'm trying to make my baked goods somewhat healthier, and i've found kinda quasi-healthy ways to replace everything except butter.
i don't really like the idea of using margarines or chemical-laced spreads. Will Rodgers once said, "Nothing you can't pronounce will ever work," and i think that works pretty well in the kitchen as well.
Can anyone point me in the right direction? i'm not opposed to using soy-based products, i should add.