Need low country boil help
so on sunday, a largish group of us are getting together for a low country boil, and everyone is looking to the boy and i since we're the ones with the most culinary experience. however, in the nearly 20 years i've lived in the South, i've only ever eaten it but never made it.
so as far as i know, here's what goes in:
red potatoes, corn, shrimp, crab legs, kielbasa, some type of seasoning (like Old Bay), and one of my coworkers from South Carolina swears by this, a couple of bottles of malt liquor (instead of beer). when done, dunk it over onto a brown papered or newspaper covered table and dig in.
for those of you familiar with this, does this sound about right? am i missing any ingredients?