Cooking and Baking

Mothers' Day eats

So here I am, planning a menu for Sunday brunch (some kind of quiche, lox and bagels, pancakes for the kids) and was wondering you all take the opportunity to go crazy and make the most fattening dishes of deliciousness ever, or do you keep it simple?
What's the plan?

Comments

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: