Serious Eats - seriouseats.com

How about individual chicken pot pies, homemade? You can make alot, and they can freeze them. Make some chicken breasts, and sides(mashed potatoes,cousous, rice, vegetables) put them in individual aluninum containers, so they can be mixed and matched, put on a plate, and microwaved. Meatloaf or meatballs are also portable and will keep well. Soup(lentil, chicken, etc.) can be put into containers, and transported. Congratulations!

Congratulations! That's wonderful!

Since she's nursing and had a C-section, steer clear of broccoli, cauliflower and other gas-producing veggies for a while. Give their stomachs time to settle down from the surgery and stress of birth. Stick with more starchy and filling veggies, dark green leafy salads like fresh spinach and romaine, plus green beans and carrots. Give the veggies a quick steam, then they can be reheated without getting soggy.

Check the meat counter for flat-iron steaks. They can be grilled, pre-sliced at an angle across the grain, and refrigerated. They can be reheated for a main meal or a steak sandwich. They are so tender and flavorful. They're not too expensive right now, since it's a relatively new cut of meat.

"The flat iron steak is a cut of steak from the shoulder of a steer. The design of the cut of steak was created by researchers at the University of Florida and University of Nebraska during the course of a study of undervalued cuts of beef. The study also found that this specific cut is the second most tender cut of beef, after the tenderloin."

Chicken or turkey salad is great to keep in the fridge for a quick meal. Chili freezes well; just go easy on the beans and spice. Make it a little sweeter instead of hotter.

With a beautiful baby of the size you've discribed, I'd find out what they've been eating and stay the course. It seems to have been working very well! Congratulations G-Ma...