Lebanese couscous
It's larged grain. I cooked some last night - the bag said 2 to 1 ration of water to CC (like rice) only it seemed to suck up twice the amount of that before it cooked and I had to cook it for almost half an hour! Anyone familiar with this kind of couscous (similar to Isreali cc but even bigger grained)? I don't need recipes, just the mechanics of cooking the stuff!
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