Have higher food prices affected food bloggers?

Out of curiosity, I'm wondering if people here have noticed their favorite bloggers going for cheaper ingredients - making more spaghetti and vegetables, for example, and less pastured spring lamb in truffled butter? Is food porn looking cheaper?

Likewise, if you cook from foodblogs, have you found yourself unable to make an interesting recipe because the ingredients were beyond your price range?

 
Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.