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Freezing Cakes, Cookies, & Frosting--Need Advice

Posted by wookie, May 7, 2008 at 6:11 PM

I've been on a baking kick. I made carrot cake with cream cheese frosting. I frosted half & it's on the kitchen table. I wrapped and froze the other half, unfrosted.

I have 2 cups of cream cheese frosting left--can it be frozen? What's the best container? Ziploc bag or tupperware?

I am about to make some macadamia nut lace cookies. Should I freeze the extra dough or freeze the extra cookies?

OK, I need to get a flouride treatment now.

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