Food Allergies

What are you allergic to and how do you avoid it? The only thing I have a known problem with is pineapple. Since this is not a common ingredient, I'm pretty safe, but I do find it added to a lot of mango based salsas and glazes. Also, in tropical alcoholic drinks.

Kelly
flavor a deux

 
Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.