Food Media and News

DV Magazine: "Shooting HD for 'No Reservations'"

From the article:

"'There is very little prep time between when the unit arrives at a place and when Bourdain and the producers expect the cameras to start rolling.' Says Zamboini of the work method, 'It’s very run-and-gun. We walk into any given location and have maybe three to seven minutes to work out our shooting positions.' After pondering a moment, he adds, 'The times where we have seven minutes are rare.'"

There are also a few photos posted with the article's text.

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