Charcoal Grill or Gas Grill
I rarely use a charcoal grill anymore because.......I don't have a good one, it's messy, it takes more time and is not as convenient and easy for direct and indirect cooking. That said, I really miss the flavor and I'm thinking of investing in one again. It's really not that hard to light with a chimney and it doesn't hurt to use a couple of quick start charcoals to get it started. Most of my cooking is just for one and I just don't know if I'd go to the trouble. Any brand or type you'd recommend?
Have you also given up charcoal for gas, just for the convenience and time factor? Do you only use a charcoal grill? Do you cook some things on gas and others on charcoal? Which do you prefer for what?