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Birthday Cake

My birthday was Tuesday and I'm not a big fan of Birthday Cake (or cake in general) nor am I a fan of pie - yet I have a crazy sweet tooth. I’m wondering if anyone else has an anti-birthday cake sentiment.

What is your favorite/ultimate Birthday cake/pie/treat?

One year I made brownies, bought ice cream and everyone made their own brownie, hot fudge, sundaes. This year I ended up with a lemon angel food cake with lemon drizzle icing - simple and light.

38 Comments:

I don't like cake or pie either, in fact my sweet tooth is virtually non-existent. My firm insists on recognizing birthdays however, so a couple of years ago for my birthday, my secretary ordered a cake for everyone else to eat and she made me some spicy deviled eggs and put a candle in one!

Happy Belated Birf-day!

WOW I can't even wrapp my mind around the idea of not liking cake....and or pie and my favorite cake chocolate and chocolate pecan pie

I'm also not a big sweet tooth. A couple of years ago my husband took me out for bacon cheeseburgers and beer for my birthday. We put the candle in the burger bun and I made a wish. I'll take a good bacon cheeseburger over a slice of cake any day!

Candles in a lasagna would make me happy.

How about a pizza pie? Meatloaf cooked in layer pans and frosted with buttery mashed potatoes (or truffled ones)?

I love cake and pie and virtually anything pastry. I love cake, and I love to bake my own. But if it has to come from the store, I'll take a pie over sheet cake with Crisco icing in a heartbeat. I'm not a huge fan of 99% of the chocolate cakes in this world, and I understand a little better now how difficult it is to make a good one. I don't like super dark chocolate for birthday cakes (not sure why, since I love them any other time, but I suppose it's a moment of regression).

I didn't understand the cake + ice cream idea until well into high school, though I love it now. Pie + ice cream is even better, and it's what I did at my mom's request for her last year.

If you like brownies, you could always bake them up into a round pan and stick your candle in it next time. It's the shortcut version of a brownie cake I made for my mom the year before that^, which was a very good chocolate cake.

I saw a neat cake in Martha Stewart's magazine once that was Rice Krispie treats (I think Fruity Pebbles were included for color).

The office where I worked was fond of those cookie cakes from the mall for birthday parties. I have to say I don't miss those, but I think that's about the quality of ingredients/execution and not the concept. Toll House baked in a pan is amazing.

What's your favorite desert, then (do I understand correctly that you said you have a crazy sweet tooth, just not for cakes?)?

Happy birthday, btw.

Happy belated bday!

I am not a fan of sweets, and I am really picky about my cakes and pies.

You might like cassata cake. Yeah, it's a cake, but it's more than just a cake to choke on. It isn't dry. It has several small layers of cake; a layer separated by a strawberries and a layer separated by custard (similar to bavarian cream)...and strawberries on top.

Tiramisu is great too, if you like coffee and some are made with brandy in it.

For office birthday parties, I usually buy a half sheet between the two (above) and carrot cake.

Oddly, I love carrot cake, but I am not as fond of spice cake...

Happy Birthday!! :)

Here are a few examples I came up with (not really knowing how adverse you are to cake in general)

HUGE cookie of your choosing (kind of like Mrs. Fields if you know what I am talking about)
Muffins (like Coffee Cake, Apple Cinnamon, etc)
Coffee Cake
Strawberry Shortcake
Ice Cream Cake
Ice Cream Bar
Chocolate Fondue (with all the fixings)
Bread Pudding
Cheesecake
Triffle
Cannoli
Fruit in Season with Whipped Cream on top or with a Fruit Dip
Mousse

My fave though (so hard) Boston Cream Pie, Brownies, Cookies, Cheesecake...

Happy belated birthday!

I can certainly understand you. While I have a gigantic sweet tooth, I don't care for either cakes or pies all that much. I am unlikely to take a bite of a cake unless it's mousse-y (such as, tri-chocolate mousse cake), with minimal to none cake-y part. And so far, I've discovered only two dessert pies that I truly enjoy: lemon meringue and key lime (no cooked fruit for me, please), although if there are other pies with similar (smooth) filling, I may be open to them. So my favourite dessert, birthday or otherwise, would be something like creme brulee or creme caramel, tiramisu, panna cotta, even cheesecake (I actually chose white chocolate & raspberry cheesecake as my wedding cake).

Then there are ice cream cakes. And while I love ice cream, I don't care for ice cream cakes at all. Perhaps it's because I am yet to see one comprised entirely of my favourite flavours, I don't know.

@Brooke: It seems like ice cream cakes are not ice cream + cake. It's like a whole other food product that isn't the sum of its parts. I'm not saying they're bad, just...different. :) It's as if the recipe of each has to be compromised so that they can coexist, or something.

@Cassaendra - I think you're right...and perhaps this is precisely why I don't care for ice cream cakes:-) The cassata cake you described upthread, on the other hand, sounds like something I would try.

Happy Birthday! Here's your very own cake with candles: |iii|

I love any type of baked good. I love birthday cakes, fruit pies and when they're edible, even wedding cakes.

If you are ever ambitious and would like to make an "anti-cake" that is incredible and delicious, my friend Rosie got her Baklava Ice Cream Cake published in Gourmet. It's definitely a project but it's worth every second you put into it.

Bottom line is - you celebrate your birthday the way you want. You can stick a candle in a bar of Toblerone - as long as it's a Happy Birthday for you, that's all that matters.

Happy belated!!

I am SUCH a chocolate chocolate birthday cake fan. I always have either that or an Italian rum cake (with whipped cream frosting and raspberry filling...heaven) and sometimes both :)

Also, weirdly, I like when wax from the candles drips on the cake, I like the crunchiness.

My mom loves angel food cakes with pink 7-minute frosting but I really don't like them...she made me for years before I had the heart to tell her.

How do you feel about ice cream cakes? If you don't want to make them, Coldstone has AMAZING ones

Cheesecake! :)
I also do this really rich, buttery shortbread that gets layered with almond paste in a springform pan and baked. I top it with fresh glazed fruits and shaved white chocolate or fresh coconut. My sis-in-law who does not really like cake either LOVES this.

@chiff0nade--thanks for the baklava cake recipe....will be making that often and soon!!

Oh my god, birthday cake? Barf. If you really love me, make me some birthday bruschetta.

Enough cake hate at Serious Eats! When my birthday comes 'round I want to be a princess for a day! Pink icing flowers! Chocolate crunchies in the ice cream cake! Buttercream! Chocolate cake or frosting! No one made me anything last year which sucked :( The absent cake is the saddest cake of all.

@HeartofGlass - tell me when your birthday is, and I'll bake a cake for you! With pink icing flowers, I promise!


A Very Happy Belated!

I do not have one iota of a sweet tooth. For my last birthday we celebrated with a huge veggie tray and lots of thick blue cheese dressing. Yum!

Definitely have that sweet tooth, but I agree--I can pass up the cake anyday. However, this past birthday I did Ice cream cake is awesome, which is always tasty (yes, especially the ones from DQ. I love that crunchy inside layer!)

My boyfriend and his family have a cookie cake tradition for birthdays--There is a PHENOMENAL fro yo shop that makes the BEST cookie cakes--thick, buttery, sweet, topped with chocolate fudge icing, and horrible for you but so worth the calories. He's got me hooked on the tradition, and now I'd much rather have it than regular ole' cake.

@luswim06 - A "fro yo shop"??? Help a sista out with that one.

My husband requested creme brulee for his brithday one year.

I'm not a cake/pastry fan either but I do love sweets... For my birthday my family/friends usually make some kind of crisp. As long as there is fruit and that crumbly topping I'm not that picky. This year my roommate made a delicious pear and candied ginger crisp. It was delicious!

if you really want to get creative, gulab jamun are balls of deep fried dough soaked in cardamom laced syrup (I promise you, it's paula deen free).
nothing beats warm gulab jamun over cold vanilla ice cream.

Happy belated birthday.

I don't celebrate my birthday. They weren't a big deal when I was a child so why bother.

For a party, my favourite is an ice cream cake or a homemade chewy-marshmallowy rice krispy treat.

I do not really like cake, cookies, or bar treats. I do enjoy a variety of pies. However, I LOVE ice cream. I always get ice cream on my birthday (as well as every night). I'm from RI, and the Ice Cream Machine in Cumberland, RI makes the best peanut butter ice cream. I get three scoops of pb ice cream and chocolate jimmies on a waffle cone for my birthday~ YUM!

The cake is a lie! HAHAHA People who do not eat cake I don't understand. also would be wary of them. My SIL never hardly eats a thing but when I make cake or pie she has 2 pieces. Her only saving grace.

Wow. I can barely imagine not loving cakes, pies, tortes -- all kinds of pastry. I'm known among friends and family for the cakes I make. For my dad's last birthday I made a dark chocolate mocha fudge cake, an orange-chocolate chunk cake, and an almond torte with lime cream icing.

My last birthday brought a slew of cakes baked by friends for a party I threw for myself -- Dorie Greenspan's chocolate gingerbread (recipe posted on this site), a pistachio nougat cake and chocolate Trianon cake, as well as a lemon icebox cake I made myself, and another bakery-bought chocolate raspberry cake. I'm getting hungry just thinking of all those cakes...

Thanks brooke29--and nice to hear from Julie above some cake love.

Funny thing about cake, all grown-ups claim to hate it, yet every party I go to it goes awfully fast ;)

I believe "fro yo" means frozen yogurt.

@Julie: Yes, icebox cake! It's a good idea for the person who is wary of cakes, since it's not tooth-achingly sweet. My birthday's in the middle of July, so when I was growing up, my parents and I would often make a classic icebox cake (i.e.: Nabisco chocolate wafers and lightly sweetened whipped cream). I loved it, and my parents loved it too because they didn't have to turn on the oven!

i like cake but not frosting, so i don't always love birthday cakes. that's why classic icebox cakes are THE BEST THING IN THE WORLD. i've been making them ever since i was little.

delicious touch: frangelico in the whipped cream. yum.

I'm not a big cake fan, but Gourmet magazine published a recipe 5-6 months ago for a ruby red grapefruit cake, and when I baked it, it was AMAZING! The tart of the grapefruit zest took the edge off the sweet for me, and it was the perfect marriage.
But for my bday last year, my mom made me banana pudding...you know, the kind with the vanilla wafers and fresh banana slices? AWESOME...but difficult to put a candle in.

I love Boston Cream....that's always been by B-day cake of choice (with carrot cake running a close second).

@rosezilla--if you see this, can you tell me where to find the red grapefruit cake recipe/be willing to share? I have a Campari cake that I love to make, and I ADORE grapefruit and would love more cake recipes involving it! Thanks!

I love icebox cake! I was always so sad when I would see my gramma had made one, as she always put mint in the whipped cream! Not awful, but not ideal either....(see mint thread here. :))
I have made big thin gingersnaps and used those with liqueur-added whipped cream to spectacular effect.


@lemons - *hitting forehead with hand*

Birthday without cake just doesn't sound right to me. There have been a few years where I've done an ice cream cake or a pie, and I always end up missing the cake. My favorite birthday cake was last year's, which was a homemade chocolate mocha cake with a mocha filling and a buttercream frosting that was swirled with crushed espresso beans. It was absolutely delicious!

When I was around eight years old, my uncle (a baker) created this beautiful chocolate cake for me. I took a big bite and nearly spat it out - it was filled with swirls of homemade strawberry jam. I wish I could go back and steal a bite from my eight-year-old self now that I can appreciate it!

Thanks Lemons...yes, fro yo is frozen yogurt...I forget that not everyone says that!! (sorry Izatryt :) )

i just spent my 21st birthday in paris: birthday treats galore. cake is a must every year but never chocolate because i eat it almost every day.

on the actual day i had ananas flambé (flaming pineapple served with vanilla ice cream). the next day i went to Mariage Frères for high tea and had the most beautiful fluffy lemon vanilla genoise tea cake with dried tea leaves and rose buds on top.

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