Under normal circumstances a dozen or so eggs wouldn't stand a chance in my kitchen, but do to the fact that I'm undergoing a renovation and the only appliances I have are a microwave, toaster oven and grill I'm quite perpelxed over what to do with them. They need to be used up pretty quickly (they've been sitting in the fridge for a week already), my neighbor is letting me borrow her kitchen while she's away for Passover so I can always whip something up then but that's in another week and I'd rather not wait that long. Any ideas?