Food Media and News

Watching food shows for the chef, not the show.

I was having an interesting conversation with a female friend of mine (I'm male), and apparently, there's quite a few chefs that are admired for their looks (I heard the names of Anthony Bourdain and Tyler Florence). What about you, serious eats reader, do you ever watch a show just because the chef is drool-worthy?

Disclaimer: I've watched a few reruns of Everyday Italian, if you know what I mean, BUT the recipes are actually good.


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed