Vegetably / Fruity / Cakey / Bready?
So I recently made cornbread with broccoli in it, and I'm wondering, should I refrigerate it? As a rule, I won't refrigerate muffins, cakes, breads, etc., but if there's any perishables involved, doesn't it make sense? Can't I leave it out for a LITTLE while before destroying that soft cakiness I love so much? What's the best way to keep cakey/bready things fresh in the fridge? Any suggestions would be much appreciated!
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