The one thing I want to learn is (?)

If you had the opportunity to learn one thing about food, cooking, or any extension of those subjects (the connections are endless: writing/reading; sociology; politics; agriculture; art; media; restaurant operations etc) from the expert of your choice, what would that one thing be (and who would your chosen expert be)?


The tastiest bites delivered to your inbox!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.