Food

Stems and leaves off of celeriac: what can I do with them?

I understand that, although it's called celery root, these stalks are not actually celery. Am I wrong? I've never seen celeriac/celery root sold with all the stems attached, and a look through my books found nothing.

In any case, are there any recommended uses for them? They are certainly fragrant, but they are also fading fast.

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