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Speaking of made-up food terms...

Okay. I do realize that, technically speaking, all words are made-up. But since this has been a topic here more than once (foodie, locavore, blah, blah, blah), and since a relatively new one has just crossed my radar, it seems there might be more to discuss.

My "new" word? ORGANIFY. As in, "Organify your life! Buy our organic baby carrots..."

For me, this "word" is like nails on a chalkboard. Maybe because it probably wouldn't exist if organic weren't so downright trendy (I'm not fond of trendy). Maybe because it really doesn't do much to improve discussion of the related subject matter. I don't know. But I definitely rolled my eyes when I heard it.

Thoughts?

9 Comments:

BLECH! BLECH BLECH BLECH!

Sorry.
BLECH!

Though actually it could be worse. It could have been "orgagnify".

Obviously, the process used to organify is that of organification, the person doing so is the organifier, and the reciever is the organifee ... which oddly enough would identify the cost. Which might be "to organidentifee" ...

That's what I get for combining too much coffee with the current rewrite of the national Boy Scout Computing merit badge requirements. Where's the damn Advil???

I know this isn't exactly made up but how about misused? If I see one more menu with this on it, I'm going to scream:

Our own (insert food item), battered and lightly deep fried.

WTF can be "lightly deep fried?"

Does the use of the word "lightly" make the #&@^@ food in question any less deep fried???

Sorry...Rant over.

"Lightly deep fried" could easily refer to a lighter frying oil, a shorter frying time, or both. I definitely prefer lighter frying with frog legs than I do with fried chicken.

how about just :Buy Organic: Sorry I'm a believer in the KISS principle, keep it simple, stupid! when they start using terms like organify and the like I walk away.

Possible alternate definition for organify: to replace the customary meat in a dish with offal. For example, to "organify" chicken pot pie, simply replace the normal white and dark meat for livers, gizzards, and hearts. Lightly deep fried, if you please.

@All; this thread is WMPF!!!! ~;-DDD

God that's awful, I also really hate "cutesy" food terms, like fro-yo, and ho-cho for hot chocolate. Blech.

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