So, I'm cruising my regular foodie blogs and come across the sourdough bread recipe on thekitchn.com
So, I'm thinking to myself I can do this. But I have a fear of yeast and killing it, and instead of warm, soft, chewy, sourdough-y goodness I will get a lump.
Are my fears justified? Please share horror/success stories or words or advice for my FIRST sourdough bread.