PrintSoup Lovers Alert
Today's Washington Post Food section features an article on soups. Four chefs share 9 recipes each featuring common "pantry" items. (In quotes since some of the featured ingredients are actually freezer items.) The recipes are all quick cooking and range from Sweet Potato-Apple to Cuban Black Bean to Shitake Hot & Sour. Looks like one to clip & save.
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
2 Comments:
I cook lunch for 40 people bi-weekly and always have a soup. I would like to make something different for them. Tomorrow is French Onion but I will suggest one of those from that list for next time!. It was a pain to cut 10 lbs of onions this morning!
joanpieroni2 at 9:55PM on 04/23/08
That's a nice find. Thanks for sharing.
macluddite at 2:03PM on 04/24/08