Printsmoked garlic at fairway
having read about the wonderful smoked garlic at fairway by a guest blogger on bitten, mark bittman's blog, i bought some. it smelled fantastic, i must say. i used it for the first time this evening. wanting to showcase the taste of the garlic, i used it to prepare a simple sauce. i poached four cloves of chopped garlic in unsalted butter and tossed it over some spaghetti.
i must say quite frankly that for such expensive garlic, i was really disappointed to see that quite a few of the cloves had sprouted and were so full of green germ that there wasn't much meat left. and i couldn't even taste a hint of smoke!
the verdict? don't waste your money.
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