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Sliced pork belly -- now what?

Posted by renzata, April 10, 2008 at 8:41 PM

Picked up some "bacon" at the farmers market last weekend, but when I opened the package tonight, I saw that it says "pork belly." I cooked it up, just in case, and I think it is, in fact, uncured pork belly, sliced up like bacon.

Any suggestions what I can do with this? And how long can it stay in my fridge?

Thanks.

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