Food

Signs of Spring

Last night I had my first fresh artichoke of the season! (Steamed with a side of lemon mayo.) Spring has officially sprung in the frozen tundra of Minnesota.

What's your signal that spring has begun? Has it happened yet or are you still in the last legs of winter? How do your eating habits transition from winter to spring?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed