Savory rhubarb recipes?
I've got plenty of dessert, jam, jelly, etc. recipes- but no savory rhubarb recipes! I'd love to have some savory uses for rhubarb!
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2 Comments:
Try This:
Glazed Roast Lamb With Rhubarb Salsa
Ingredients:
LAMB:
1 Leg of lamb (4-6 lbs) Boned and rolled 3 tb Honey
1 ts Garlic salt
1/4 ts Ground pepper
2 tb Red wine vinegar
RHUBARB SALSA:
1 c Chopped onions
2/3 c Dark or golden raisins
1/2 c Honey
2 tb Red wine vinegar
4 ts Chopped Jalapeno pepper
2 Cloves garlic, minced
1/2 ts Ground cardamon
6 c Fresh or frozen sliced Rhubarb (1-1/2 lbs)
Procedure:
LAMB: Combine the 3 tablespoons honey, garlic salt, pepper and 2 tablespoons vinegar. Place meat on rack in roasting pan; brush with glaze mixture. Roast in 325 degree oven for two to four hours or until desired doneness (150 degrees for medium rare or 160 degrees for medium), brushing occasionally with glaze mixture.
RHUBARB SALSA: In a large saucepan, combine the onions,raisins,honey,vinegar,jalapeno pepper, garlic,and cardamom. Stir in rhubarb. Bring to boiling; reduce heat and simmer, covered, for 10 minutes, stirring as little as possible. Uncover and simmer for 5 minutes to reduce the liquid slightly. Stir only if necessary to prevent scortching. Set aside. serve at room temperature as accompaniment to sliced roast lamb. Refrigerate any leftovers
jcrisco at 8:57PM on 04/06/08
I know there are some Indian recipes with rhubarb in a savory context... but I don't have any specifics. Good luck!
karenita at 10:14PM on 04/09/08