Real jambalaya??

Real Jambalaya?? I was told today at my office by an accountant from Baton Rouge today that jambalaya is not authentic 1) when you use andouille and not chorizo; and 2) when you use chicken, ham AND shrimp. You can have two meats but not three.....I laughed him off, but is he right? I always thought that is how you made it - it's how I make mine.

 

The tastiest bites delivered to your inbox!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.