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Rachel Ray

Posted by PumpkinBear, April 12, 2008 at 12:19 AM

So, after being a member of this site for a month or so now I've noticed that Rachel Ray's cooking and her show often gets lumped in with everyone's favorite: Aunt Sandy. I've noticed that Rachel Ray's personality is a little over the top and cheesy, all of her EVOO and "Yummo!" stuff is a bit much for my tastes, but why do so many people dislike her food? I never really watched 30 Minute Meals until today. Rachel Ray made chicken in a wine sauce with figs and gnocchi in a brown butter sauce. I didn't think it looked too shabby. Based on what I've heard on this site, I thought she was going to use a lot of pre-packaged stuff, but she didn't at all. It leaves me curious as to why so many Serious Eats members dislike her cooking. Anyone care to explain?

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