An exchange between Perky & I got me to thinking about one bit of information that is sometimes easy to share here, and sometimes difficult. What is your "cooking level"? Are you an advanced cook....a beginner? Do you cook mainly at home or is it your profession as well?
Personally I am a home cook, and consider myself somewhat advanced....
I am willing to try new recipes & ingredients, and usually make something new a couple times a week. I still have some techniques I'd like to try....but I do try to absorb everything my brain comes across. I did cook 'professionally' for about 11 years...starting as a short order cook when I was 14, culminating in a year of restaurant management when I was 25. I'm 43 now...and have spent the past 18 years as a cube dweller!
What about you?
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