Serious Eats: Talk

SE users: please introduce yourselves.

I feel like it's been a while since we've had a little SE-user roll call. I'm always interested in who's out there asking, answering, and commenting. So, who are you? What are you all about?

I'll start: I'm 24, working in publishing and living in Minneapolis. SE is a great distraction when I'm sitting here at my desk. I'm a very amateur cook but love experimenting with the staples I find in my kitchen. Our farmers markets are opening this week and I can't wait! I plan to get lots of produce, then challenge myself to find new things to do with it.

How about the rest of you?

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