Serious Eats: Talk
Real Jambalaya?? I was told today at my office by an accountant from Baton Rouge today that jambalaya is not authentic 1) when you use andouille and not chorizo; and 2) when you use chicken, ham AND shrimp. You can have two meats but not three.....I laughed him off, but is he right? I always thought that is how you made it - it's how I make mine.