I have been scouring the web for a good recipe and I've come up with many similar recipes but not one that is perfect. I have also had way too many crumbly dry poppy seed cakes and I'd like to avoid this. One recipe I came upon suggested soaking the poppy seeds in milk for 2 hours prior to mixing the cake, which might help with the dryness. I also have the cream cheese frosting down pat, as that is the only kind I make (I despise butter cream). If you have a really good, moist poppy seed cake recipe and or a recipe for a rasberry filling, please, please share! I am on a two fold mission, practicing cakes for my son's first b-day in July and making my own b-day cake for this Sunday (as no one else around here cooks). Thanks a million!!!!
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