Ahhh. Here are the particulars. Northeastern Ohio. June. Humid. Must be an Italian theme. Around 100 people. Ive got the venue down pat. Menu is a little iffy. Here's what I got...suggestions, advice and recs appreciated!
Panzanella salad
Grilled chicken with an italian herb/garlic/lemon paste
Envoltini (made ahead, of course)
Beans and Greens
Char grilled garlic bread with eggplant and roasted tomato caponata
Shrimp scampi skewers
Sausage with peppers and onions
Broccoli rabe
Orzo and veg salad with baby mozz ball salad
Cinnamon/Cayenne brownies
Cupcakes TBD flavors
Sangria and lemonade with fresh blackberry puree.
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