Serious Eats: Talk
Diabetes and Birthday Cakes
Well, my dad doesn't have diabetes, but he is working on lowering his blood sugar level. His birthday is coming up and I would like to bake him a birthday cake. Unfortunately, cakes and generally desserts have a lot of sugar. Do any of you have suggestions what to do in this situation? I don't want to use Splenda or any of the other artificial sweeteners on the market.