Serious Eats: Talk
Buying Produce for One
How I wish I could get six stalks of cilantro, one quarter of a cabbage, three stalks of celery and so on. I read advice to try buying from a salad bar but that stuff is really expensive and pretty wilted. I am hoping some of you from really trendy locations will tell me that some ahead-of-the-curve green grocer is just laying stuff out, unbundled, and charging by the pound. Or is that just my pipe dream?