Serious Eats: Talk

Buying Produce for One

How I wish I could get six stalks of cilantro, one quarter of a cabbage, three stalks of celery and so on. I read advice to try buying from a salad bar but that stuff is really expensive and pretty wilted. I am hoping some of you from really trendy locations will tell me that some ahead-of-the-curve green grocer is just laying stuff out, unbundled, and charging by the pound. Or is that just my pipe dream?

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