Potluck theme: "Culinary Intoxication"
I'm going to a potluck next Friday with the theme "Culinary Intoxication" (give us a break--we're college students!). The food doesn't have to be literally "intoxicating" per se, but it needs to include alcohol in part of the cooking process. I almost always bring dessert to potlucks, so I'd like to switch it up and bring a savory dish. Any good suggestions for (preferably vegetarian) potluck-appropriate dishes with alcohol? Thanks!!
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