My family went to the grocery store and found a good deal on scallops and hoped that I would be able to prepare them really well for them. My mom has tried before but was never able to get that great restaurant taste. Having never done scallops before I started looking it up online. Turns out they are wet scallops which seems to be a sin compared to dry scallops. What might be the best way to prepare them now? Anyone have any good tips for me? Thanks!