Lamb and Mutton
Something my husband was wondering recently -- and to which I have no answer -- is why lamb and mutton aren't more popular over here in the States. In most other areas of the world, they seem to be a very popular animal and lamb, especially, is eaten quite widely. But here, no one seems to eat much lamb, and mutton is eaten even more rarely.
Any ideas? We certainly have enough room for sheep grazing, it's a very tasty meat and we love other animals (beef and pork and chicken). So why not lamb?
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: