Japanese Turning Slicer

Does anyone own one of these? Any idea where I could find a cheap one? I saw a recipe that used one and it stipped an apple into long, thin slices for a pastry dish. I have to get one.

 
Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.