Japanese Turning Slicer

Does anyone own one of these? Any idea where I could find a cheap one? I saw a recipe that used one and it stipped an apple into long, thin slices for a pastry dish. I have to get one.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: