Jackfruit
Does anyone know what (if anything) to do with jackfruit? I bought it in an Indian market, canned in brine, without having a clue as to what it is. I haven't opened the can yet, so have no idea what it tastes like.
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
3 Comments:
If it's in brine, that probably means it is sweetened. chop some up and toss in a fruit salad (strawberries, lychee, longan, pineapple, bananas) and use some of its juice to mix up the salad. Add toasted coconut to top for a yummy crunch.
Fresh jackfruit is the best though, serve chilled over ice. Or chopped over fresh vanilla ice cream.
chlamers at 11:55AM on 04/28/08
chopped and served with longan or lychee and tapioca in coconut milk over ice. one of my favorite desserts.
unarata at 12:31PM on 04/28/08
Thanks for the suggestions!
maryg100 at 9:31AM on 04/30/08