It's pizza night!
So, it's pizza night here at my humble abode. Basically, I have grilled my arse off for 8 straight days and I am grilled out. So, my question of the day to all my SE-ers is....if you were a pizza, what kind would you be???
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22 Comments:
pizza night here too....my husband is a pepperoni pizza....and I'm a pizza with lots of onions, sausage & cheese. :-)
mepolo at 1:30PM on 04/21/08
I guess I should have answered my own question...
I am a sheet of red with pineapple, hot peppers and ham.
Jake is a sheet of red with julienned salami so it gets all crispy. 2 slices with black olives.
We will jointly be an 8" white with potato and bacon.
Long live Wedgewoodpizza.com!
ChelleyD01 at 1:33PM on 04/21/08
I think I'm half green pepper and onions, half eggplant, with extra extra sauce. My boyfriend is italian sausage and pineapple with extra cheese! I like this question.
embolini9 at 1:51PM on 04/21/08
I would be a simple pie. Dough brushed with olive oil, then layered with thinly sliced jalapeños or Serrano peppers, fresh mozzerella & Parmesan, little bit of slivered garlic and some flaky salt.
Or, I would be a more complicated pie with slightly spicy sauce, sliced Andouille sausages, mozzerella and sliced fennel.
bitchincamero at 1:59PM on 04/21/08
I am either of these:
a white pizza with extra garlic, broccoli, and spinach with mozzarella and ricotta cheese
a white pizza with garlic, crab, scallops, and shrimp with mozzarella cheese
MMmmmm...I want one. Now.
Butrflygirly at 2:00PM on 04/21/08
The difference between my favorite kind of pizza and what kind of pizza I *am* is probably a lot.
We recently made an amazing flavorful thing with bresaola, smoked mozzarella, onions, mushrooms and arrabiatta sauce. Spicy! Yum! That's my husband.
I think I'm meatball and onion with extra garlic, red sauce, and whole wheat crust. Which is also one of my favorites. But meatball definitely reflects my personality. ;)
wellred at 2:15PM on 04/21/08
Deep dish Chicago style baby!!
Artichokes, black and green olives, peppers, lots of mushrooms, onion, spinach, tomato, good italian sausage (lots of fennel seeds), good mozzarella, spicy sauce with fresh parm....
Hungry now...
sadiepix at 3:13PM on 04/21/08
I'm a white pizza with caramelised onions, rosemary and kalamata olives.
Hubby would be a cheese-less pie with bacon, sausage, Canadian bacon, ham, pepperoni, sausage, onions and peppers...and he's saying it'll have pineapple, too.
Yep, we're that different!
brooke29 at 4:22PM on 04/21/08
I'm a Pizza Margherita from a wood fired oven in Napoli. My husband is a meat lover's pizza from the local franchise.
Library Lady at 5:08PM on 04/21/08
I'm a thin crust, garlicky red sauce, fresh mozz and fresh basil, and I like it when you sprinkle me with lots of crushed red pepper.
CookiePie at 5:25PM on 04/21/08
Green pepper and pineapple. I will not explain why.
unarata at 5:36PM on 04/21/08
As long as I can pick it up, any kind!
izatryt at 5:37PM on 04/21/08
I am a NYC cheese pizza all the way!!!!
MadelynRodriguez at 6:08PM on 04/21/08
Pepperoni, italian sausage, zuccini and fresh garlic with light cheese and a good red sauce.
jmoilanen at 6:20PM on 04/21/08
regular crust brushed with olive oil then sprinkled with rosemary roasted garlic and just a little parm. and maybe a light sprinkle of toasted pine nuts once I come out of the oven ;) (dont ask you really dont want to know)
huney_bumper at 6:55PM on 04/21/08
Thin thin thin crust. With a good layer of mozzarella and maybe some pancetta and pineapple on top. :)
jazzinx at 6:56PM on 04/21/08
Oh, and caramelized onions piled sky high.
and maybe honey mustard.
I'm just trying to make myself drool....why don't we just pile everything delicious you can think of on and leave it at that?
jazzinx at 6:57PM on 04/21/08
Caramelized onions, goat cheese, and fresh green figs on a crusty focaccia. Not really "pizza" in the normal sense, but then again, I'm not really normal. LOL
browntown at 9:12PM on 04/21/08
I would be a cheese pizza with just one single piece of every possible topping imaginable spread around so the each bite is different. Sometimes adjacent bites would work together, sometimes they wouldn't. Sometimes it would be harmonious, sometimes it would be psychotic. Sometimes good, sometimes bad. And every now and then, a bite would be toppingless and boring.
dbcurrie at 12:55AM on 04/22/08
Definitely a pizza bagel on an everything bagel. With fresh mozzarella and a sprig or two of fresh bagel on a good day.
natty at 3:45AM on 04/22/08
spinach, mushrooms, mozzarella, feta, sundried tomatoes in olive oil, garlic. mmmmmm man, this is going to be a long year without an over :(
machellebelle at 7:14AM on 04/22/08
White pizza. Mmm, I love you tomatoes but I love cheese way more.
nevereverforever at 5:17PM on 04/22/08