Food

Hot & Spicy

Hot chili's, blackened, hotter than hell sauce - can you really taste the food? One bite and my lips are blistered my tongue goes from fire to numb and my throat has an automatic closing door to protect my poor tummy. Is it an acquired taste? I've heard that people who live in hotter climates eat hot food to sweat and cool off the body. Does my northern European ancestry keep me from being able to taste and appreciate hot & spicy? Am I alone here? I feel like I'm missing out!


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed